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Creamy Pesto Pasta with vegetables

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I know this post might come as a surprise to most readers, who know my love-hate relationship with cooking. Even though cooking is not on my to-do list, I venture into the kitchen to cook the dishes I love. When it comes to cuisines, I love Italian a lot and love to cook some Italian dishes at home. I love experimenting with different ingredients to make pastas and salads. Here is my  recipe for creamy Pesto pasta with vegetables,  which is not only quick to make but also tastes quite delicious. Take 200 grams of raw pasta of any shape, I prefer Penne or Fusilli and cook it  al dente  as per the instructions given on the packet. While the pasta is cooking, you can wash and chop different types of vegetables such as 200 gms Broccoli, 1 Red Bell pepper, 1 Yellow Bell pepper, 10-12 mushrooms, sundried tomatoes, baby corn and keep them aside. Take a frying pan and put some olive oil in it and after it hot reduce the heat and add 2 crushed garlic pods (this is optional). Usual